Diabetic chocolate chip cookies #2
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Recipe by: wallewein
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Soya flour
1/4 c Potato starch flour
1/2 ts Salt
6 1/2 tb Margarine
6 tb White sugar
6 tb Brown sugar
1/2 ts Vanilla
1 Egg
1/2 c Chocolate chips semisweet
1/2 c Chopped nuts
This is a special recipe made without gluten.
Sift dry ingredients. Beat sugars and margarine. Add egg and beat
again. Add vanilla and stir. Add dry ingredients. Add chips and
nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for
10 to 12 minutes.
1 cookie - 1 fruit/vegetable choice, 1 fat
Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
Canadian Celiac Assoc.
Submitted By MICHELLE HOWE On 08-13-95
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