Diabetic mock-turtles
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Recipe by: soukina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
18 ea Pecan halves 1 tb Granulated sugar replacement
1/2 c Cold water 1/2 ts Maple flavoring
1 pk Unflavored gelatin 1 oz Diabetic chocolate coating
1/2 c Skim milk
place 1 pecan half in paper cupcake holder,inside muffin tin.Dissolve
gelatin in water for 5 minutes.Cook and stir over medium heat till it
comes to a full boil.Boil 2 minutes.Remove from heat,stir in all but
the chocolate.blend well.set aside until thick,syrup
consistency.spoon 2 tsp.over each pecan half.chill till firm.melt
chocolate in double-boiler and divide evenly in each cup.store in
refrigerator. yield:18 turtles exchange:1 turtle = 1/5 bread
calories:1 turtle = 16 calories
Submitted By JJ JUDKINS On 12-07-95
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