Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------MOUSSE TOPPING----------------------------
1/2 lb Filet of sole,cut 1" pieces
1 ea Egg
1/4 c Heavy cream
2 tb Dijon style mustard

-----------------------SALMON MIXTURE----------------------------
4 ea Salmon steaks,1" thick
3/4 c Dry white wine
1 tb Chopped onion
1/4 c Heavy cream
2 tb Butter or margarine
2 tb Dijon style mustard

Mousse Topping: In a blender or food processor,combine all
ingredients.Blend until smooth.
Salmon Mixture: Arrange salmon in a shallow baking dish,spoon
mousse on salmon.Add wine.Bake in a preheated 450 degree oven for 20
minutes.Remove salmon to serving platter.Keep warm.Pour fish liquid
into a large skillet.Add onion,cream and butter.Boil,stirring,until
reduced by one half.Mix in mustard.Serve salmon with sauce.

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