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Recipe by: sarita
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See below ingredients and instructions of the recipe
1 c Basic mayonnaise recipe 1 T Dill; finely chopped, fresh
1/2 c Sour cream or plain yogurt 1 x Salt and pepper to taste
2 t Dijon mustard
I concocted this recipe while trying to duplicate a potato salad
served at a local restaurant. (See recipe for New Potato Salad).
Beat together all ingredients and season well with salt and pepper.
More mustard and some lemon juice can be added to suit individual
taste. Milk or cream can be added for a thinner dressing. Chill an
hour or more before serving. YIELD: About 1 1/2 cups Source: Sallie
Austin
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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