Dill dip
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Recipe by: relwende
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Mayonnaise 1 ts Dill weed
2/3 c Sour cream 1 tb Instant salad onions
1 ts Salt 1 tb Dried parsley
Mix all ingredients being sure to crush dill weel with your fingers
before adding it to release more of its flavor. Refrigerate for at
least 24 hours to blend all flavors.
Serve with vegetable munchies. Makes about 1 cup.
From: A Pinch of This and a Dash of That Cookbook
Note: Very popular with Rick and friends. Triple or quadruple with
LOTS of
From: Debbie Carlson Date: 03-29-95 (159) Fido:
Cooking
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