Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter or margarine 1 tb Worchestershire sauce
1/2 c All-purpose flour 4 ea Garlic cloves, minced
1 1/2 qt Chicken broth 2 ts Salt
12 oz Dill pickles, shredded or 1 ts Dill weed
-finely chopped(about 1 1/2 1 ts Curry powder
-cups) 1/2 ts White pepper
1 c White wine or additional 2 ea Bay leaves
-chicken broth 2 c Warm milk
1/2 ea Medium onion, finely chopped OPTIONAL:
3 tb Sugar Dash green food coloring
2 tb Vinegar Croutons

In a large kettle, melt butter. Add flour; cook and stir until
bubbly. Gradually add broth. Add the next 12 ingredients; bring to a
boil over medium heat. Reduce the heat; add milk. Remove bay
leaves. Add food coloring and garnish if desired.

Recipe by Manager of The Inn at Orchard Heights, Salem, Or.
Submitted By STEWART HOPPER On 12-08-94

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