Dill pot roast
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Recipe by: serafin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Slices bacon
Lemon pepper
Salt and pepper
4 lb Pot roast
1 Can cream of mushroom soup
1/2 c Chopped dill pickles
2 ts Worcestershire sauce
Fry bacon until crisp. Coat pot roast with lemon pepper, salt and
pepper. Brown roast in bacon drippings on both sides. Combine soup,
pickles and Worcestershire sauce; pour over browned roast. Cover and
bake at 350 for 2 1/2 hours or until meat is tender. Remove roast and
sprinkle with crumbled bacon. Skim fat from gravy.
From "Delicioso!" typed by jessann :)
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