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Recipe by: xeniah
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See below ingredients and instructions of the recipe
1 tb Dill seed
(rounded tb)
2 tb Unrefined coarse salt
(rounded tb)
Grind the dill seed fine at highest speed; add the salt and repeat.
Store in a small jar with a tight lid. This salt is especially great
over cucumber spears. SOURCE: Blend It Splendid (pg. 135)
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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