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Recipe by: lyncee
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See below ingredients and instructions of the recipe
3 tb Dill, fresh; minced
1/2 c Mayonnaise
1 tb Pimentos, minced
1 ts Dijon mustard
6 Egg; hard-cooked, peeled
-and diced
Blend the first four ingredients together. Mix in the diced
hard-cooked eggs. Refrigerate for several hours to allow the flavors
to blend.
Source: The Green House - Encinitas, CA
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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