Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 tb Olive oil
1 Garlic clove, minced
1 sm Onion, chopped, or
1 bn Green onions, chopped
1 Yellow crookneck squash, cut
Into bite-size pieces
1 (10-oz) pkg frozen spinach
Thawed, or 1 pound fresh
Rinsed spinach leaves, stems
Removed
1/2 bn Fresh dill, stemmed and
Finely chopped
1/2 Lemon

Heat oil in a skillet; saute garlic 15 seconds. Add onions and cook
until wilted. Add squash and saute. Add spinach and dill and stir to
mix well. Cover and cook over medium heat 3 to S minutes, or until
heated through. Squeeze juice of 1/2 lemon over all before serving.

Per serving: Calories 52 Fat 2g No cholesterol Sodium 51 mg Percent
calories from fat 30%

From The Dallas Morning News 10/16/96 Typos by Bobbie Beers

Browse by categories