Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Corned beef brisket 2 tb Butter or margarine --
1/4 c Honey Melted
3 ts Dijon mustard -- divided 1 tb Fresh dill -- or 1 tsp. dill
1 md Head of cabbage -- 3 lbs. Weed

Place brisket with its seasoning packet in a dutch oven; add enough
water to cover. Cover and simmer 2 1/2 hours or until tender. Remove
the brisket and place on a broiling pan; reserve cooking liquid in
dutch oven. Combine the honey and l teaspoon mustard; brush half over
meat. Broil 4 in from the heat for 3 minutes. Brush with the
remaining honey mixture; broil 2 min. more or until glazed.
Meanwhile, cut cabbage into eight wedges; simmer in cooking liquid
for 10 to 15 min. or until tender. Combine butter, dill and remaining
mustard; serve over the cabbage wedges and sliced corned beef. Yield:
6 to 8 servings.

Recipe By : Country Woman

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