Dinner beef pie
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Recipe by: haÏsja-evita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Pastry for 2 crust pie 3 c Brown beef cubes
2 tb Shortening 1 cn Tomato soup, condensed
1 1/2 c Celery, chopped 2 tb Prepared mustard
1 1/2 c Onion, chopped 1/4 c Ketchup
1 1/2 c Green pepper, chopped 3/4 ts Salt
Heat shortening in skillet, add celery, onion, and green pepper. Saute
until soft, stir in beef, soup, and seasoning.
Place meat mixture in pastry lined 9 inch pie pan and adjust top
crust. Flute crust and cut vents. Bake in 425 F. oven 40 to 50
minutes.
**JJ** 102095.2107
Submitted By JJ JUDKINS On 10-22-95
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