Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Raw diced potatoes
3/4 c Minced onion
1/2 c Deiced celery
2 1/2 ts Salt
2 1/2 c Boiling water
4 tb Corn oil
4 tb Flour
1/4 ts Pepper
1/2 ts Dry mustard
1 1/2 ts Bottled meat sauce (????)
2 c Milk
1 c Grated cheddar cheese
1 tb Minced parsley
1 c Canned tomatoes, drained and
-chopped.

Combine potatoes, onion, celery, salt and boiling water in a deep
kettle. Simmer until tender, about 15 minutes. Heat oil and stir in
flour until smooth. Add the next four ingredients while stirring.
Cook until thickened. Add cheese and stir all into the potato
mixture. Add parsley and tomatoes. Heat through but not boil.

Posted by Sharon Stevens. Courtesy of Fred Peters.

Browse by categories