Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Ham hocks
1/2 lb Sweet Italian sausage
1/2 lb German sausage
Water
4 Medium potatoes - quartered
4 Medium carrots - large chunk
1 Small cabbage - quartered
1 Large onion, sliced
1/4 c Parsley flakes
2 Bay leaves
1 ts Salt
1/4 ts Thyme leaves
Pepper to taste

Put ham hocks and sausages in large pot, almost cover with water.
Simmer for one hour. Remove hocks, cut off meat, discard bones. Add
remaining ingredients, cover and simmer until vegetables are tender.
Cut meat into bite size pieces. Remove bay leaves. Serve in soup
bowls. From the recipe looseleaf of Sheila Exner ~ September 1991

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