Dipping sauces for chinese dumplings

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Recipe by: hemrick

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Soy sauce 2 1/2 tb Water
1 1/2 ts Minced garlic

Combine the ingredients in a small serving bowl. Makes about 1/4 cup.

SOY DIPPING SAUCE:

Per Tablespoon: 10 Calories, 1 g Protein, 1 g Carbohydrates, 0 g
Fat, 0 g Saturated Fat, 0 mg Cholesterol, 772 mg Sodium.

VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black vinegar (or
Worcestershire sauce) 1 tsp finely shredded fresh ginger 2
Tablespoons water

Combine the ingredients in a small serving bowl.

Makes about 1/4 cup.

Per Tablespoon: 10 Calories, 1 g Protein, 2 g Carbohydrates, 0 g
Fat, 0 g Saturated Fat, 0 mg Cholesterol, 790 mg Sodium.

[Nina Simonds, The Washington Post, Jan 29 1992]

From: ELLEN CLEARY