Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Baking potatoes 1 lg Green pepper; seeded
1/2 c Diced cooked turkey - and diced
- or chicken or pork 1 md Onion; chopped
1/2 c Diced cooked ham 1/2 c Butter or margarine
1/4 lb Sharp Cheddar Cheese; Commercial sour cream
- diced, (1 cup) - or yogurt, for topping
1/4 lb Provolone cheese; Chopped chives
- diced, (1 cup) Crumbled cooked bacon

Scrub potatoes under cold water and place, wet on a baking sheet. Bake
potatoes at 400 degrees until done, about 1 hour. Let potatoes cool
to the touch. Cut potatoes in half lengthwise and scoop out pulp,
leaving nice little boats. Divide pulp in half, reserving half for
other use. Put a pat of butter in each shell. Mash remaining potato
pulp and mix with onion, pepper, meat, half the cheese and a spoon or
two of the sour cream. Spoon into each shell, leaving a well in the
middle. Divide remaining cheese into the wells and put a pat of
butter on top. Chill overnight. Heat at 375 degrees until heated
through. Top with sour cream, bacon, and chives and serve with a nice
green salad and a crusty bread.

From AOL. Christie Aspegren, September 93 Round Robin.

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