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Recipe by: donalie
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See below ingredients and instructions of the recipe
2 tb Margarine -- divided 1 7" pizza shell or boboli
1 tb Flour 1 tb Mozarella cheese -- shred
1/4 c Milk 1 tb Cheddar cheese -- shred
3 Eggs -- lightly beaten
Heat 1 tb of the margarine in a small saucepan. Add flour and cook 2
minutes. Stir in milk and cook until mixture boils and is thickened.
Cool. Heat remaining margarine in a small skillet: cook and stir eggs
until soft scrambled. Cool. Combine cooled milk sauce with scrambled
eggs and season to taste with salt, garlic powder and pepper. Spoon
into pizza shell and top with cheeses. Bake at 400 for about 20
minutes or until bubbly and cheese is melted. VARIATIONS: The pizza
can be topped with cooked sausage, cooked crumbled bacon or any other
favorite topping before baking.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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