Domestic boursin cheese
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Jim Vorheis -cheese
3 oz Cream cheese 1 tb Dry white wine
4 tb Butter 1 tb Minced parsley
1/4 ts Garlic powder 1 pn Of thyme
2 tb Freshly grated Parmesan 1 pn Of marjoram
Cream all ingredients thoroughly or use food processor with steel
blade. Chill for at least four hours. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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