Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1/3 c Lime juice, fresh 2 Jalapeno peppers, minced
1 ts Lime rind, minced 3 tb Peanut oil
1/2 c Scallions, chopped 1 ts Garlic clove, minced
2 tb Cider vinegar 1 tb Dill, dried
2 tb Peanut butter 1 lg Dill pickle, minced

-------------------------DIRECTIONS------------------------------

Put the vinegar, lime juice, peanut oil, peanut butter in a blender
and mix on puree setting until smooth. Add in the other ingredeints
and blend for 5 seconds. Spread over fish, cover, and refrigerate for
4-12 hours. Heat the sauce before using as a serving sauce. Origin:
Don Houston's kitchen, circa Aug. 1991
Submitted By ROBERTA THOMPSON On 02-07-95

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