Don wallace's brisket marinade
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Recipe by: lyderic
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Dr. Pepper
3 ds Lawry's Seasoning Salt
Restaurant style ground
Pepper
2 Beef bouillon cubes --
Dissolved in water
4 Cloves minced garlic
Worcestershire sauce
1 tb Lemon or lime juice
1 Bottle BBQ sauce
2 ds Meat tenderizer
Mix all together well, marinade brisket in large roaster type pan
overnight or better yet, for two(2) days.
Smoke to your own desire. I Q for about 10-14 hours on my New
Braunfels Black Diamond and then for about 12 more hours in the
oven(covered) # 150-175 F. Cuts like butter when ready.
Recipe By : Don Wallace
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