Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 boxes frozen broccoli
: spears
8 oz Italian salad dressing
3/4 c mayonnaise
1/3 c sour cream
2 hard-boiled eggs -- chopped
3/4 TB chives -- chopped

Cook broccoli according to directions on package. Drain well.
Marinate the spears in Italian Dressing at room temperature for 4-7
hours. Meanwhile, make a mixture of the mayo, sour cream, chopped
eggs and chopped chives and refrigerate till spears are thru
marinating. Drain spears well, and add the mayo mixture, stirring in
gently so as not to break spears. Serve cold. Serves about 4
comfortably. Donna Hartman

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