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Recipe by: ouri
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See below ingredients and instructions of the recipe
12 oz Dried beans
5 c Water
2 c Ham, diced
1 c Celery, chopped
1 c Onion, diced
1 c Carrots, sliced thin
1 tb Season salt
Combine all ingredients in Slow cooker. Cook on low 8 hours or until
beans are tender.
Note: Use 4 cups water for Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
I use 1 T dried carrot tops in place of sliced fresh carrots.
Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-22-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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