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Recipe by: thielman
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See below ingredients and instructions of the recipe
2 lb Chicken parts
1 c Chicken broth
2 tb Brown sugar
2 ts Soy sauce
1 ea Med. green pepper
1/4 c Water
8 oz Pineapple chunks
2 tb Shortening
1/4 c Vinegar
1 ea Large onion
3 tb Cornstarch
Drain pineapple,reserving syrup. In skillet brown chicken in
shortening. Pour off fat. Add reserved syrup, broth, brown
sugar,vinegar, soy sauce and garlic. Cover and cook over low heat 40
minutes. Add green pepper amd pineapple cook 5 minutes. Combine
cornstarch and water gradually stir into sauce.
Submitted By BARRY WEINSTEIN On 06-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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