Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Strawberries, ripe, Few drops lemon juice, fresh
Picked over; hulled 1 tb (to 2) creme de cassis,
1 pt Raspberries; picked over Strawberry, raspberry
Superfine sugar; if needed Brandy or liqueur; optional

Recipe by: From The Farmers' Market - ISBN 0-06-055005-8 1. Puree the
strawberries and slightly less than half the raspberries in a food
processor until smooth. Strain the puree through a fine sieve to
eliminate the seeds. 2. Flavor to taste with sugar, if needed, lemon
juice, and creme de cassis or fruit brandy. Stir in the reserved
whole respberries and chill. This will keep, refrigerated, three to
five days.

NOTES : Try this berry puree studded with whole raspberries over ice
cream, melon, or a slice of plain cake.

From: Dan Klepach

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