Double crust lemon pie

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: marnick

Rate this recipe (17 votes)

800 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Large Lemons 4 ea Eggs
2 c Sugar 2 ea Pastry Crusts
1/2 ts Salt

Grate and reserve peel from both lemons (2 full tsp). Pare lemons,
removing white membrane. Cut lemons into very thin slices and quarter
slices. Place slices in bowl with lemon peel, sugar and salt; let
set. Heat oven to 425 deg. Prepare pastry. Beat eggs until foamy.
Pour over lemon slices and sugar; mix well. Pour into pastry-lined
pie plate. Cover with top crust, seal and flute. Brush crust with
water and sprinkle with sugar. Cover edges with foil to prevent
excessive browning. Remove foil during last 15 minutes of baking.
Bake until crust is golden brown, 45 to 55 minutes. If you love Lemon
you will enjoy this old Shaker recipe!

Jeff Viets