Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Whole-Wheat Flour
1/4 c Nonfat Dry Milk
1/4 c Wheat Germ
1 ts Salt
1 ts Baking Powder
1/4 ts Cinnamon
3/4 c Shortening
1 1/4 c Packed Brown Sugar
1 Egg
1/4 c Frozen Orange-Juice
Concentrate, Thawed
1 1/2 c Uncooked Quick Oats
1 c Chopped Walnuts
1/2 c Chopped Raisins
2 tb Granulated Sugar

Stir together flour, milk, wheat germ, salt, baking powder and
cinnamon; set aside. In large bowl cream shortening, brown sugar and
egg until fluffy; add orange concentrate. Stir in flour mixture, then
oats, walnuts, and raisins. Drop by heaping tablespoonfuls 4 inches
apart on lightly greased baking sheets. Press with bottom of glass
dipped in sugar to 3-1/4 inch diameter. Bake in preheated 350 degree
oven about 15 minutes or until cookie springs back when pressed
lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely.
NOTE: For richer flavor substitute butter for half the shortening

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