Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Doves
Salt and pepper
1/4 c Olive oil
1/2 c Beer
4 Med. onions sliced
1/4 ts Oregano
Garlic salt
Flour
3 tb Chopped parsley
1 Clove garlic crushed
1 Green pepper, diced
1 (8 oz) can tomato sauce

Directions: Sprinkle doves inside and out with salt, pepper and
flour. Heat oil in skillet and brown doves on all sides. Add tomato
sauce, beer and remaining ingredients. Stir to spread seasoning.
Bring to a boil, cover and cook over low heat 30 to 45 minutes or
until doves are tender. Serve over spaghetti.

Posted from the Echo's Library 05/26/95 by Frank Skelly
Submitted By FRANK SKELLY On 5-26-95

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