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Recipe by: nazih
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See below ingredients and instructions of the recipe
8 oz Philadelphia cream cheese 1 tb Mustard
1 sm Jar of pimento cheese 1/2 Stick of margarine, melted
1 tb Horseradish 1 Jar of dried beef, shredded
1 tb Worcestershire sauce
Mix cheeses, melted margarine, horseradish. Worcestershire and
mustard and 1/2 of shredded dried beef, may form into cheese ball or
serve in chip dip bowl, top with rest of dried beef. Serve with dip
crackers. Randy Rigg Submitted By RANDY RIGG On 10-08-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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