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Recipe by: blanque
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3 oz. orange marmalade
3 oz. brandy
1 oz. dried pear, diced
1 oz. dried papaya, diced
1 oz. dried apricot, diced
1 oz. dried prunes, diced
1 oz. dried apple, diced
1 oz. dried currants, diced
1 oz. dried cherries, diced
1 oz. pumpkin seeds
Combine marmalade and brandy; add remaining ingredients. Combine. Cover; refrigerate for 3 days.
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