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Recipe by: tooba
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See below ingredients and instructions of the recipe
1 c Butter or margarine -- at
Room temperature
1/4 c Sun-dried tomatoes,
Oil-packed -- drained and
Minced
2 tb Shallots -- minced
1/2 ts Coarsely ground black
Pepper
In a bowl, beat butter, tomatoes, shallots and pepper until blended.
Serve at room temperature. If made ahead, cover and chill up to 3
days. Makes about 1 cup.
Recipe By : Sunset Magazine
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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