Dried tomato-shallot butter
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Recipe by: tooba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butter or margarine -- at
Room temperature
1/4 c Sun-dried tomatoes,
Oil-packed -- drained and
Minced
2 tb Shallots -- minced
1/2 ts Coarsely ground black
Pepper
In a bowl, beat butter, tomatoes, shallots and pepper until blended.
Serve at room temperature. If made ahead, cover and chill up to 3
days. Makes about 1 cup.
Recipe By : Sunset Magazine
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