Drunken bean soup
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Recipe by: francena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 15 oz. cans Pinto beans, 3 Cloves garlic, minced
Drained and rinsed. 1/2 c Fresh Cilanto leaves
1/2 c Water or beer (I'd use beer) 1 Fresh jalapeno pepper,
1/2 Medium onion, sliced Thinly sliced
Combine all ingredients in a saucepan. Simmer over low heat for 30
minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary
McDougall.
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