Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------MAKES: 8 SERVINGS--------------------------
1 lb Large shrimp, cleaned 1/4 c Olive oil
3/4 c Tequila 2 ea Tb finely chopped shallots
3/4 c Lime juice 2 cl Garlic, minced

Cook shrimp in 4 cups lightly salted water until pink, 1-2 minutes,
stirring once. Rinse, drain. Combine Tequila, lime juice, olive oil,
shalots and garlic in a bowl. Add shrimp; cover and marinate in
refrigerator 2-3 hours. Drain and serve with Dried Tomato Aioli. Dried
Tomato Aioli: Pour boiling water over 1/2 cup dried tomatoes; let
stand 30 minutes and drain. Process in food processor until pureed.
Add 1 cup mayonnaise, 1/4 cup lemon juice, 4 cloves garlic, minced
and 1 Tb Dijon mustard. Pulse until well mixed. Makes 1 1/2 cups.
Source: BHG Holiday Appetizers 1994 Carolyn Shaw's Collection 11-5-94

Submitted By CAROLYN SHAW On 11-08-94

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