Drunken spareribs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Spareribs 1/4 c Brown sugar
1/4 c Bourbon 1 tb Dijon mustard
1/4 c Soy sauce
Place ribs on rack in roasting pan. Mix remaining ingredients and
spread thickly over both sides of ribs. Roast in 350øF oven until
brown and crisp (1-1/4--1-1/2 hours), turning once and basting
frequently with sauce. Serves 4.
Source: "Cooking With Style," by Charlotte Adams, Doubleday
Company, Inc., 1967.
Bon appetite! From: LYN RUST Date: 01-02-93 (05:55)
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