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Recipe by: dÄmy
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See below ingredients and instructions of the recipe
1 c Brown sugar
1 c Water
3 Cloves garlic
3 tb Soya sauce
Put all in saucepan and bring to boil. Add spareribs that were boiled
until tender and bring back to boil. Very Good and simple. This can
be doubled or tripled of course depending on amt. of ribs to be
served.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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