Dry rub for poultry
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Basic Dry Rub (see recipe)
1 ts Dry mustard
1 Bay leaf -- crumble
=OR=-
1 ts Leaf sage or rosemary
Leaves
1 Garlic clove -- minced
1 ts Grated lemon peel
Mix fresh just before using. Rub on chicken or turkey before
barbecuing. Makes enough for 6 to 8 pounds chicken or 2 large
turkeys. From: Barbecued Ribs, Smoked Butts and Other Great Feeds by
Jeanne Voltz
Recipe By :
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