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Recipe by: ymen
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See below ingredients and instructions of the recipe
2 tb Basic Dry Rub (see recipe)
1 ts Dry mustard
1 Bay leaf -- crumble
=OR=-
1 ts Leaf sage or rosemary
Leaves
1 Garlic clove -- minced
1 ts Grated lemon peel
Mix fresh just before using. Rub on chicken or turkey before
barbecuing. Makes enough for 6 to 8 pounds chicken or 2 large
turkeys. From: Barbecued Ribs, Smoked Butts and Other Great Feeds by
Jeanne Voltz
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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