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Recipe by: marie-elvire
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See below ingredients and instructions of the recipe
6 tb Salt 2 tb MSG (Accent)
6 tb Sugar 2 1/2 tb Black pepper
1 tb Dry lemon powder 1 tb Paprika
Dry Rib Seasoning
Sprinkle this on pork ribs before you barbecue. Don't skimp
Dry Poultry Seasoning
6 T. salt 3 T. black pepper 2 T. MSG (Accent) 2 T. garlic powder 2 T.
ground bay leaves 1 T. paprika 2 T. dry mustard
Use like rib seasoning on any fowl before barbecuing or oven frying
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