Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 1 duck of 4 pounds
¨ 5 or 6 oranges
¨ 1/2 lemon
¨ 1 good glass of dry white wine
¨ 1.6 oz of butter
¨ Salt
¨ pepper
¨ 1/2 glass of liquor of orange (Order)
Brown the duck in a pot with the half of the butter. - Press an orange one and the
half lemon. Shred the zest of 2 oranges (Rub the skin of the orange on a very fine
rape). Whiten this zest (put it in a cold water saucepan that you will carry to boiling
and that you stop as soon as it boils) and mix them to juice. When the duck is well
cooked, trim the pot, deglaze with the white wine and the juice of fruit. Replace the
duck in the pot, salt and pepper. Cover and leave to cook again 3/4 of hour. - Peel
the remainder of the orange one to lively and cut them. Take the duck out and add
the pieces of oranges and the liquor in the juice of cuisson. Reduce heat and mix the
remainder of the butter outside the fire. Cut the duck and serve right away.

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