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Recipe by: lise-rose
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See below ingredients and instructions of the recipe
1 Duck
1 tb Honey (1/3-cup)
1 tb Curry powder
1 Whole onion, peeled
2 Whole cloves
Salt and black pepper
Wash the duck, pat dry, then salt and pepper it inside and out. Stick
the whole cloves in the onion and insert into the cavity. Mix the
honey and curry powder. Pre-heat oven to 375 degrees. Roast duck for
45 minutes, then baste with honey-curry mixture every 10 minutes for
another 40 to 50 minutes, then serve. This recipe also works great
with chicken (omit the cloves).
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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