Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Flour
1 pt Milk
1 oz Melted butter
3 Eggs, beaten
Fresh stewed fruit or
Tin of fruit

Set oven to 350/F or Mark 4. Grease a shallow ovenproof dish and
spread the fruit over the base. Sieve the flour into a bowl, moisten
with a little of the milk, stir in the butter and the eggs and
gradually add the rest of the milk. Pour the batter mixture over the
fruit and bake for about 50 minutes, until a knife inserted in the
centre comes out clean. Serve warm with cream or ice cream.
Traditionally this pudding is made in a pudding basin which is sealed
tightly, placed in a pan of hoiling water and boiled for 1
1/2 hours.

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