Dutch garden dip~
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Recipe by: hanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Nonfat plain yogurt 1 tb Finely chopped celery
1 tb Nonfat mayonnaise 2 ts Finely chopped shallot
1 tb Finely chopped sweet red 2 ts Minced fresh tarragon
-pepper -- OR --
1 tb Finely chopped yellow 1/2 ts Dried tarragon
-pepper
Prep Time: 8 min.
In a small bowl, stir together all ingredients. Cover and chill in
the refrigerator until serving time.
Makes 2/3 cup or 5 servings.
Per 2 tablespoons: 13 calories; 0.1 g fat (4% of calories); 0 g
fiber; 0 mg cholesterol; 51 mg sodium.
Typed for you by Marjorie Scofield 9/16/95
Recipe By : Prevention Stop Dieting Lose Weight ISBN
0-87596-198-3
From: Marjorie Scofield Date: 09-27-95 (21:51) (160)
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