Dutch meatloaf
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Recipe by: zeÏneb
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground beef 2 T Brown sugar
1 1/2 t Salt 2 T Mustard
1 c Breadcrumbs 1 ea Egg
1/4 t Pepper 1 T Vinegar
8 oz Tomato sauce. w/onions
Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt and pepper. Shape
into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour
over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis
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