Dutch oven peach cobbler
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Recipe by: zohre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter or margarine
1 c Self-rising flour
1 c Sugar
1 c Milk
1 cn Peaches; sliced (29oz)
Cinnamon to taste
Line a Dutch oven with aluminum foil and preheat over coals.
Melt the margarine in the lined oven.
Mix the flour, sugar and milk and pour over the melted margarine. On
top of this, pour a large can of peaches with the juice; sprinkle
with cinnamon (if desired). Place lid on oven and cover with hot
coals. Cook for about 1 hour.
Nutritional information: per serving: 618 calories; 25g fat; 305mg
sodium; 9mg cholesterol
** Dallas Morning News - Food section - 7 June 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 06-14-95
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