Dutch slaw
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Recipe by: guillebert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Cabbage 1 ea Egg
1/4 c Vinegar 1 tb Sugar
1 ts Salt 1 ds Pepper
Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover
pan and place over a low flame and steam until very tender. Beat the egg,
add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
Heat for 5 minutes. Serve at once.
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