Easy apple puff pie
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Recipe by: daphnee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Medium MacIntosh apples, 14 oz (can) Sweetened condensed
Pared Milk
Unbaked 9" pie shell Ground cinnamon
Cut apples into halves and remove cores. Prick surface of apples
with a fork. Place on apple half, cut side down, in center of
unbaked pie shell. Arrange remaining apple halves in ring around
center apple, overlapping adjacent apple halves. Pour sweetened
condensed milk over apples. Sprinkle with cinnamon.
Bake in 425F oven 20 minutes. Reduce temperature to 300F and bake 50
minutes more, or until apples are tender. Cool on rack.
Source: Farm Journal's Best-Ever Pies by Patricia A. Ward (1981)
Susan Anderson
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