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Recipe by: jeyson
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See below ingredients and instructions of the recipe
16 oz Dried apricots 1 tb Lemon juice
2 1/2 c Orange juice 1/2 ts Ground cinnamon
3/4 c Sugar 1/4 ts Ground ginger
In a large kettle, combine apricots, orange juice and sugar. Cover and
simmer for 30 min. Mix in lemon juice, cinnamon and ginger. Remove
from the heat and cool to room temperature. Puree in a food processor
or blender until smooth. Spoon into jars or freezer containers,
leaving 1/2 in. headspace. top with lids. Refrigerate or freeze.
Yield: 4 cups
Recipe By : Country Woman
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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