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Recipe by: cadichona
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 cn Tomato paste
2 c Ricotta cheese
1 lb Ziti
- cooked drained
2 c Mozzarella cheese
- shredded
1 pk Spaghetti sauce mix
- dry, 1 envelope
16 oz Tomato sauce
2 Garlic cloves, crushed
1/2 c Parmesan cheese
Brown beef; drain. Add tomato sauce, paste, spaghetti sauce mix, and
garlic. Simmer about 15 minutes. Pour over cooked pasta. Add ricotta
and stir to mix well.
Grease a large casserole dish. Pour half the pasta mixture into
bottom. Top with 1 c mozzarella. Pour in remaining pasta. Top with
remaining mozzarella and parmesan cheese. Bake at 350 degrees for
about 40 minutes.
Source: FOM Food
: Recipe contributed by Mary Imm - Cape Coral, FL
: MM format - April Bowman-Fox
April's Comments: Good with green beans and Italian or garlic bread.
Posted on Home-Cooking echo 5/29/96
From: April Bowman-Fox Date: 06-03-96
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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