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See below ingredients and instructions of the recipe
1 1/2 lb Beans, soup
2 c Celery, diced
1/2 c Onion, chopped
1 c Tomato, strained
2 ts Parsley, minced
1/2 c Potato, diced
1 x Salt pepper
Soak beans overnight in water to cover. In morning, drain off the
water, add fresh water and cook until almost soft. Wash ham and cover
with cold water and boil until tender. Skim fat from the broth and
add the beans and other ingredients and cook until potatoes are soft.
Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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