Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Black beans, soaked
1 Bay leaf
1 md Green bell pepper, cut into
-- quarters

----------------------------------SOFRITO----------------------------------
2/3 c Olive oil
4 Garlic cloves, chopped
1 lg Onion, chopped
1 md Green bell pepper, chopped
3 ts Cumin
2 tb Cider vinegar
1 ts Chopped green chili

Cook black beans with bay leaf green pepper until they are very
tender starting to crack open about 2 hours. Add more water as
necessary.

SOFRITO: In a skillet, heat the oil, add garlic, onion, bell pepper
cook, stirring until the onion is translucent, 8 to 10 minutes. Add
the rest of the ingredients mix well.

Add sofrito to the beans, mix well cok over low heat, covered,
until the beans crack open, 30 to 40 minutes. Season to taste
serve.

Randelman Schwartz, "Memories of a Cuban Kitchen"

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