Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Beets red,cooked,cubed 4 Parsley twigs,tied together
2 tb Butter 1 Bay Leaf
1 lg Onion,finely chopped 1 1/16 qt Vegetable broth
6 oz Cabbage,cut fine in strips Salt
2 tb Wine Vinegar, red Pepper
2 Tomatoes,peeled,cubed 1/2 c Sour Cream
1 ts Sugar 1 bn Dill, chopped

1. Saute the onion in the butter;add the beets and the cabbage and
saute. 2. Add the rest of the ingridients, cover and simmer until all
is soft;
stir often. 3. Taste again and seson, if needed; remove parsley and
bayleaf. 4. Put soup in plates or mugs and add i dollop of sour cream
in the middle
and sprinkle with dill. Serve hot. Translated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-785-8098

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