Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Flank steak, cut into thin 2 ea Cloves garlic, minced
-strips 1/4 ts Ground ginger
1 ea Pk Rice-A-Roni Fried Rice 2 c Broccoli flowerets
1 tb Butter 1 sm Red or green pepper, cut
1 sm Onion thinly sliced -into thin strips

Step 1. In large skillet, melt butter over medium heat. Add meat;
saute' just until browned. Remove meat from skillet. Drain skillet.
Step 2. In same skillet, saute' rice-a-roni mix as package directs.
Stir in 2 cups water; onion, garlic, ginger and contents of seasoning
packet; bring to a boil over high heat. Step 3. Cover; reduce heat to
low. Simmer 8 minutes. Step 4. Stir in meat, broccoli and red
peppers. Cover; simmer 5 to 7 more minutes or until most of liquid
is absorbed.

Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 04-01-95

Browse by categories